Spicy Tuna Tacos: Frequently Asked Questions

Q: Are Spicy Tuna Tacos a good idea?

A: Absolutely. In fact, they're a tuna-amental necessity. Our team of expert chefs (okay, we just used a Google search) agree that combining the majesty of tuna with the crunch of a taco shell is a match made in heaven.

Learn more about Why Spicy Tuna Tacos are a Thing.

Q: What kind of tuna is used in Spicy Tuna Tacos?

A: Only the finest, most expensive bluefin tuna. We source it from the depths of the ocean, where the tuna are so plentiful, they're practically begging to be eaten.

But wait, is that a hint of sustainability? Learn about our questionable sourcing practices.

Q: How spicy can I make my Spicy Tuna Tacos?

A: Spicy. As in, 'your-face-might-melt-off' spicy. We're talking tears-streaming-down-your-face, 'I-need-a-glass-of-milk' spicy. But don't worry, our secret ingredient is a special blend of hot sauce and regret.

Want to learn more about our Spice Levels?

Spicy Tuna Tacos FAQ