Welcome to Rotten Tomatoes, where we serve the most putrid, the most fetid, and the most utterly revolting snacks in the land!
Our specialty? Rotten, moldy, and utterly disgusting tomatoes. Because who needs freshness, really?
Try our signature dish:
Our chef's secret recipe involves letting our tomatoes rot in the back of the fridge for exactly 27 days, 6 hours, and 42 minutes. Served with a side of stale crackers, because who needs flavor, anyway?
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