A comprehensive guide to the ancient art of adding lemon and rosemary to your artisanal hummus.
According to our research, the ratio of lemon to rosemary is crucial. Too little, and it's just hummus with some herbs. Too much, and you risk overpowering the delicate flavor of the chickpeas.
We've studied the great hummus masters of the past, and our team of expert taste testers have come up with the definitive ratio:
Lemon: 3:1 (3 parts lemon juice to 1 part lemon zest)
Rosemary: 1:2 (1 part rosemary leaves to 2 parts hummus)
With this ratio, your hummus will be a symphony of flavors, a harmonious balance of tangy and savory. But don't just take our word for it:
Read our empirical evidence and discover the secret to making hummus that's out of this world.
Or, if you're feeling adventurous, explore our experiments and see where the ratio takes you.