The Hummus Connoisseur's Delight
Lemon Rosemary Variations
Classic Lemon Rosemary Hummus
Our flagship recipe, a symphony of lemons, rosemary, and chickpeas, carefully crafted to awaken your taste buds.
View Classic RecipeIngredients:
- 1 cup dried chickpeas
- 1/4 cup olive oil
- 1/4 cup lemon juice
- 2 tbsp chopped fresh rosemary
- 1 tsp salt
Lemon Rosemary Hummus with Edible Gold Dust
We add a pinch of edible gold dust for that extra touch of luxury, because you're worth it.
View RecipeIngredients:
- 1 cup dried chickpeas
- 1/4 cup olive oil
- 1/4 cup lemon juice
- 2 tbsp chopped fresh rosemary
- 1 tsp salt
- Pinch of edible gold dust