Imagine, if you will, a delicate piece of sushi rice, gently wrapped around a succulent, grilled piece of American-style BBQ pork. The sweet and tangy flavors of the East meet the bold and spicy flavors of the West, creating a culinary experience like no other.
Our chefs are trained in the ancient art of BBQ sushi-making, passed down from the great sushi masters of Tokyo, but with a twist. They've been schooled in the art of American BBQ, and they're not afraid to get their hands dirty.
Come visit us, and taste the difference that only the union of East and West can bring. We have: