Learn the art of discerning the subtle nuances of artisanal cheeses with our comprehensive guide. Covering everything from creamy Brie to pungent Gouda.
By the end of this course, you'll be able to tell the difference between 'good cheese' and 'bad cheese'.
Warning: excessive cheese tasting may lead to permanent damage to your taste buds, relationships, and wallet.
Cheese 101-01: The Fundamentals of Cheese