Assuming a circular biscuit of radius 5 units, we can calculate its circumference using the formula C = 2πr, where C is the circumference and r is the radius.
We can also consider the biscuit's diameter, d, which is twice the radius. Using the Pythagorean theorem, we can relate the biscuit's height and width to its diameter: h^2 + w^2 = d^2 / 4
But wait, what about the almond biscuit's irregular shape? Do we need to use a more complex geometric formula? Or perhaps a neural network to approximate the biscuit's curvature?
Can we apply the principles of fractal geometry to the biscuit's crumb pattern?
How does the biscuit's texture affect its aerodynamics?
Do we need to consider the biscuit's emotional resonance with the consumer, i.e., its 'biscuit-ness'?