html Draconic Delights: Roast Dragon Chip Recipe

Roast Dragon Chip Recipe: A Snack Fit for Fire-Breathed Gods

Warning: This recipe is not for the faint of heart! It requires bravery, wit, and a healthy dose of dragon's fire.

Ingredients:

1 dragon heart (preferably fresh, not fossilized)
1 cup of fiery spices (including but not limited to: dragon's breath, firewhiskey, and lava salt)
2 cups of dragon's milk (or substitute with regular milk, but where's the fun in that?}
1 cup of crispy fried dragon scales (available at your local market)

Step 1: Slay the Dragon

Locate a dragon heart, preferably one that's fresh and not currently breathing fire at you. Slice it into thin strips.

Place the dragon heart strips in a bed of fiery spices, ensuring each strip is coated with an even layer of dragon's breath and lava salt.

Drizzle the dragon's milk over the roasted dragon heart strips, ensuring they're fully saturated with the rich, creamy liquid.

Top the dragon heart strips with a generous helping of crispy fried dragon scales, adding a satisfying crunch to the dish.

Voilà! Your dragon heart chips are ready to be devoured by the bravest of souls.

Remember: if you're not careful, the dragon will come back to life and roast you.