Crack 2-3 eggs into a bowl and gently place them into a pot of simmering water. Cook for 3-5 minutes, or until the whites are set and the yolks are still slightly runny.
Step 2: Toast the BriocheCombine 1/4 cup of mayonnaise, 1 tablespoon of chopped fresh tarragon, 1/2 teaspoon of Dijon mustard, and a pinch of salt. Mix until smooth.
Step 4: Assemble the MasterpieceAnd that's it! Enjoy your Egg-Benedict masterpiece. Check out more of our recipes
The Secret to Making the Ultimate Egg-Benedict