Subchapter 1.3: The Art of Subtle Subservience
Subservience is not about being a pushy, over-assertive snack connoisseur who demands the finest delicacies at all times. No, no, no. It's about being a gracious, considerate guest who knows when to hold back and let the snack shine.
It's a delicate dance, one that requires a deep understanding of the snack's nuances, the host's preferences, and one's own role in the grand tapestry of snack-based relationships.
Here are a few tips to help you master the art of subtle subservience:
- Don't be a snack hoarder; share the snacks with others.
- When offered a snack, take a step back and let the host serve you.
- Use your napkin, for goodness' sake! It's not just for dinner.
- Don't even think about asking for the check; let the host take care of it.