Extra-Spicy Recipes for the Adventurous

Ingredients:

• 1 lb sushi-grade tuna
• 1/4 cup extra virgin olive oil
• 1/4 cup sriracha
• 1 lime, juiced
• 1 tsp ground cayenne pepper
• 6 corn tortillas

Cooking Instructions:

1. Cook the tuna to a medium-rare.
2. Drizzle with olive oil and sriracha.
3. Squeeze lime juice over the top.
4. Sprinkle with cayenne pepper.
5. Serve on corn tortillas.