The Chip Scientific Research Fund: A Study on the Optimal Crunching of Tortilla Chips

Methodology: How We Crunch Peer Reviewed Articles

The Chip Scientific Research Fund is a non-profit organization dedicated to the scientific study of tortilla chips. Our research has led to groundbreaking discoveries, such as the optimal angle of attack for dipping, the perfect balance between crunch and flavor, and the ideal chip-to-salsa ratio.

Our team of renowned chip experts has spent countless hours in the lab, meticulously crunching tortilla chips to uncover the secrets behind the perfect snack experience. We've developed cutting-edge technology to measure the exact chip-to-salad correlation and have made several breakthroughs in chip-based innovation.

A before-and-after of the crunching process