Snackometric Research Paper 456: The Unbridled Joy of Overstuffing

A Scientific Study on the Optimal Amount of Stuff in a Snack

By Dr. Jane Doe, Snackometrician Extraordinaire

Abstract: In this groundbreaking study, we investigated the correlation between snack size and personal satisfaction. Our results show that overstuffing is the key to true happiness, but only up to a point.

We surveyed 1000 participants and found that 87% preferred their snacks over-stuffed with an average of 5-7 pieces of junk food per serving. However, when we reached an optimal 9 pieces per serving, satisfaction plummeted.

Our findings have significant implications for the snacking industry, suggesting that companies should aim for a sweet spot of overstuffing to maximize customer satisfaction.

Industry Snack Standards for more on our research.

Patient Feedback on our study.