Ingredients:
- 2 cups of popcorn kernels
- 1/4 cup of sriracha sauce
- 1/4 cup of lime juice
- 1/4 cup of grated cheddar cheese
Instructions:
- Pop the kernels in a pot over medium heat.
- Drizzle the sriracha and lime juice over the popped kernels.
- Sprinkle the cheddar cheese over the top.
- Stir until the cheese is melted and the flavors have combined.
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