Acquire 4 cups of freshly popped popcorn. Do not settle for subpar popcorn.
Get your butter game onMelt 1/2 cup of salted, European-style, cultured butter in a saucepan over low heat.
Drizzle it on thick, like a bossDrizzle the melted butter all over that freshly popped popcorn. Don't be shy. It's butter-champagne time.
Taste the differencePopcorn is now transformed into a buttery masterpiece. Pat yourself on the back. You've earned it.
Enjoy your butter-champagne