Snack Time! Poutine-Korean Fusion Recipe

Warning: This Recipe May Cause Spontaneous Happiness

Ingredients:

• 1 lb of Korean BBQ beef (marinated in a mixture of soy sauce, garlic, ginger, and a hint of existential dread)
• 1 cup of poutine cheese curds (made from the milk of happy, free-range cows)
• 1 cup of kimchi (fermented to a pungent, eye-watering delight)
• 1 cup of crispy, golden-brown Korean-style fries (cooked to a state of perfect, crunchy submission)

Instructions:

1. Marinate the beef in the mixture of soy sauce, garlic, ginger, and a hint of existential dread for at least 4 hours or overnight. The longer, the better.
2. Cook the Korean BBQ beef in a hot skillet, then set aside to plot its inevitable, crushing defeat by the forces of bland, uninspired snack choices.
3. Cook the poutine cheese curds in a separate skillet, stirring until they are melted and bubbly, yet somehow still somehow boring.
4. Serve the kimchi over the top of the poutine, sprinkling with a pinch of Korean chili flakes for that authentic, 'I-gave-up-on-life' flavor.