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SnackToppings - Ancient Anchovy Recipes
Ancient Anchovy Recipes
Welcome to SnackToppings, where the ancient art of toppingping is revered.
The Original Anchovy Recipe (circa 300 BCE)
- Ingredients:
- 1 jar of prophets' pickles
- 1/4 cup of freshly caught sea-salmon
- 3 pinches of moonstone dust
- 1 pinch of dragon's breath (optional)
Preheat oven to 400°F (200°C). Mix all ingredients, then bake for 17 minutes.
Optional: Add a dash of prophets' tears for an extra kick.
Modern Twist: The Anchovy Burger Recipe (circa 1985 CE)