Parte Culinary: Eggs & Some Lettuce

Today we're making the most over-the-top, under-the-belt egg dish known to mankind!

We're going big or we're going home.

Step 1: Crack open those eggs like you mean it. Make a mess, make a statement.

Step 2: Add the shredded lettuce, like you're making a salad, but you're not.

Step 3: Sprinkle that cheddar, for the love of all that is good and holy.

Step 4: Add the hot sauce, for those who wish to ignite their taste buds.

Step 5: Serve, and bask in the glory of your over-the-top, under-the-belt masterpiece.