Frites of the Month Club

Welcome, esteemed member, to the most elite of snack clubs.

Each month, we'll deliver a new, artisanal batch of frites, crafted with love and precision.

Our chefs have concocted the following delectable offerings:

• January: Lobster Frites with Truffle Aioli
• February: Frites Rousseaux avec Caviar et Truffe
• March: Irish-Style Frites with Guinness Mayo
• April: Thai Basil Frites with Spicy Tamarind Sauce
• May: Southern Frites with Remoulade and Fried Green Tomatoes
• June: Italian Frites with Prosciutto and Arugula
• July: Lobster Frite Bites with Lemon-Dill Butter
• August: Spicy Frites with Sriracha Aioli and Cilantro Lime
• September: Klondike Frites with Maple-Glazed Bacon and Pickle Fritter
• October: Bulgarian Frites with Smetana and Feta Fritters
• November: Artesanal French Frites avec Foie Gras and Truffle Fritter
• December: Southern-Style Frites with Bourbon-Glazed Pecans and Sweet Potato Fritter

Stay tuned for the next month's offering, or Subscribe to our frites-of-the-month-club newsletter for exclusive access to our frites.