Ambrosia's Blackened Pan-Seared Salmon Recipe

Because you asked for it, here's a recipe for the most divine salmon you've ever had.

Ingredients:

• 6 salmon fillets (fresh, because we're fancy)
• 1 cup blackened spice blend (containing a pinch of love)
• 1/4 cup olive oil (because everything's better with oil)
• 1 lemon, juiced (for a hint of citrusy whimsy)

Instructions:

1. Preheat your oven to 400°F (200°C). We're talkin' hot, like your aunt at a family reunion.
2. Season those salmon fillets with the blackened spice blend. Don't be shy; we're going for that extra kick.
3. Place the salmon on a baking sheet, and drizzle with olive oil. You know, for that extra zing.
4. Put it in the oven for 12-15 minutes or until it's cooked to your liking. Not too raw, not too cooked.
5. Squeeze that lemon on top, and voilà! You've got yourself some blackened pan-seared salmon that'll make the gods weep with envy.

Want more recipes? Try Mystic Mushroom Morsels for a taste of the wild side!