Welcome to Spud-tips, where we dish out the dirtiest, most dubious spud-related advice on the web.
Spud-tips for the Spud-tipsSpud-tips: Spud-Recipe
For the perfect mashed spud, you must first peel the spud, then mash the spud, but never, ever look directly at the spud. The spud police will get you.
But wait, there's more! Our expert spud-tips team has also got some spud-hacks for you.