Beer and pizza, the perfect pair. Like two old friends who've been together since college, except one of them is now old and the other is not. But don't worry, Steve's got the scoop on the best brews to pair with your pie.
A hoppy IPA is the perfect match for our spicy sausage pizza. The bitterness of the beer cuts through the spiciness of the sausage, while the fruit notes of the hop complement the sweetness of the sauce.
Learn more about IPAs and Spicy Sausage Pizza
A crisp, refreshing lager is the way to go for a classic cheese pizza. The lightness of the beer won't overpower the delicate flavors of the cheese, and the subtle notes of the lager will enhance the experience.
Learn more about Lagers and Classic Cheese Pizza
A robust stout is the perfect match for a sweet and salty fig and prosciutto pizza. The dark, rich flavors of the beer complement the bold flavors of the pizza, while the smokiness of the stout balances out the sweetness of the fig.