Cheddar-Stuffed Crust Pizza: Because You Can't Have Too Much Cheddar

Step 1: Gather Ingredients (a.k.a. The Hard Part)

• 1 cup of cheddar cheese (no, really, 1 cup)
• 1 cup of more cheddar cheese
• 1 cup of yet more cheddar cheese
• 1 crust (homemade or store-bought, we won't judge)
• 1 can of tomato sauce (just a drizzle, we won't tell anyone)
• Toppings: your choice, but let's be real, it's all about the cheddar

Step 2: Mix and Match (a.k.a. The Part Where Things Get Real)

Mix 3 cups of cheddar cheese with 1/4 cup of love. Place the mix on the crust, then add the tomato sauce, and top with more cheddar cheese.

Step 3: Conquer the Nation (a.k.a. The Part Where You Get to Eat)

Bake in the oven for 15-20 minutes, or until the cheese is melted and the crust is golden brown. Remove from the oven, slice, and serve.

For an extra kick: