Established in 1987, the Committee on Culinary Excellence is a think tank dedicated to the pursuit of optimal eating experiences.
To promote the advancement of gastronomic arts and sciences, while maintaining a healthy disregard for dietary conventions.
Avant-Garde Cuisine, pushing the boundaries of flavor and texture. Food Philosophy, exploring the existential implications of eating. Culinary Novelty, seeking innovative new ways to present the mundane.
Avant-Garde Cuisine Food Philosophy Culinary Novelty Secret Recipe Book Committee Blogs