Welcome, esteemed members of the Quantum Nourishment Committee! Today, we'll be discussing the intricacies of interdimensional cuisine, specifically the Transdimensional Sour Cream and Onion Quesadilla.
As you may know, this quesadilla has been a staple of interdimensional snacking for eons. Its popularity transcends the boundaries of time and space, existing in multiple parallel universes as a beloved comfort food.
We'll be exploring the theoretical implications of flavor profiling in transdimensional cuisine, as well as discussing potential new ingredients and cooking techniques to take this beloved dish to the next level.
Some possible subtopics for today's meeting include:
Please find your assigned reading materials on the Transdimensional Quesadilla Wiki (Transdimensional Quesadilla Wiki), and come prepared to share your thoughts and ideas.
Meeting adjourned.