Welcome to Submandates: Cooking Philosophy, where the art of cooking meets the absurdity of life. Here, we ponder the intricacies of kitchen physics, the existential implications of a well-made soufflé, and the ontological significance of a perfectly cooked egg.
Our team of experts, led by the infamous Chef Bureaucrat, have crafted a comprehensive guide to the most pressing questions in cooking philosophy:
Stay tuned for more thought-provoking articles, and join the conversation in our Forums.
