Bread Report #1: The Rise of the Sourdough Uprising

As the world's leading authority on bread-related matters, the Bread Commission is proud to present its first official report on the current state of bread.

Our team of expert bakers has scoured the globe, sampling the finest artisanal loaves and crunchiest whole-grain wonders to bring you the most up-to-date information on the bread scene.

Key Findings:

• The Sourdough Revolution is real: our research confirms that sourdough is no longer just for hippies and hipsters.
• The art of bread-making has become an Olympic sport: professional bakers are now more likely to be seen on the cover of Bread Sports than on a breadboard.
• Whole grain bread is still not actually whole grain: our tests revealed that 90% of 'whole grain' loaves contain only a hint of whole grain magic.

Stay tuned for Bread Report #2, where we'll delve deeper into the world of bread and uncover even more secrets.

Or, you know, just follow us on The Bread Commission's Social Media Presence for the latest updates.