Fettuccine: The Art of Not Messing Up Pasta

Warning: the following tips are not actually useful and may lead to a lifetime of disappointment and regret.

Tip 1: Don't Overcook It (You'll Know It When You See It)

When in doubt, err on the side of undercooking. You can always add more sauce, but you can never uncook a noodle.

Learn more about overcooking

Tip 2: Don't Underestimate the Power of the Saucepan

A good saucepan can make or break your pasta dish. Don't skimp on quality, or you'll be the laughing stock of the dinner table.

Read about the importance of saucepan selection

Tip 3: Use a Meat Thermometer (But Only for the Meat)

Don't confuse the art of cooking with the art of butchery. A good meat thermometer will keep your steaks rare and your guests happy.

Learn about the thermometric arts

Conclusion

Remember, cooking is a delicate art. Don't mess it up.