Expertly grill like a boss with these tips and tricks.
Use a meat thermometer, people. It's not rocket science.
Read more about not being a Rube.Let that meat sit in the marinade for at least 24 hours. It'll be worth it.
Marinate with us!Use a timer, use a thermometer, or just use some basic math. You got this, folks.
Don't be a Jerk, indeed!