Ingredients: 1 cup of Pilsner Malt, 1/2 cup of Wheat Malt, 1/4 cup of Hop Extract.
Mix and ferment. Add a dash of disappointment when it turns out flat. Serve at 3am to friends who will pretend it's good.
Secrets to Success Troubleshooting: When it all goes wrongIngredients: 2 cups of Pale Malt, 1 cup of Malt Extract, 1/4 cup of Cascade Hops, 1/2 cup of Disappointment.
Combine and ferment. Add a dash of rage when it's too bitter. Serve at a craft beer festival and pretend to be hip.
Secrets to Success Troubleshooting: When it all goes wrong