The Definitive Guide to the Spiciest of Spicy: The Chili Recipe Book

Warning: the recipes contained within may cause spontaneous combustion, sweatiness, and/or spontaneous singing of 'La Cucaracha'.

Recipe 1: The Devil's Breath (Spicy Sausage & Pepper Soup)

• Ingredients: 1 lb spicy sausage, 1 onion, 3 cloves garlic, 2 cups beef broth, 1 cup heavy cream, 1/2 cup grated cheddar, 1/4 cup chopped fresh cilantro, 1 tsp smoked paprika, 1/2 tsp cayenne pepper.
• Instructions: Cook sausage & onion in a pan until crispy. Add garlic, broth, cream, cheddar, cilantro, smoked paprika, and cayenne pepper. Simmer until thickened. Serve.

View Spicy Sausage & Pepper Soup Subpage for more details and variations.

Recipe 2: The Inflamatory Fajita (Spicy Sausage & Pepper Fritters)

• Ingredients: 1 lb spicy sausage, 1 cup all-purpose flour, 1/2 cup grated cheddar, 1/4 cup chopped fresh cilantro, 1 egg, 1/4 cup chopped scallions, 1/4 cup chopped jalapenos, 1 tsp cumin.
• Instructions: Mix & knead dough. Form into balls. Fry until crispy. Dust with cumin, scallions, and jalapenos.

View Spicy Sausage & Pepper Fritters Subpage for more details and variations.

Recipe 3: The Blazing Inferno (Spicy Shrimp & Pepper Pasta)

• Ingredients: 12 oz shrimp, 1 cup heavy cream, 1/2 cup grated cheddar, 1/4 cup chopped fresh cilantro, 1/4 cup chopped scallions, 1 tsp smoked paprika, 1/4 tsp cayenne pepper.
• Instructions: Cook pasta until al dente. Toss with shrimp, cream, cheddar, cilantro, scallions, smoked paprika, and cayenne pepper.

View Spicy Shrimp & Pepper Pasta Subpage for more details and variations.