Where it all began...
Our esteemed researcher, Professor Brie, has been on a quest to uncover the secrets of the world's greatest condiment.
With a Ph.D. in Saucology and a penchant for the obscure, she's been sniffing out the truth behind the tangy, the sweet, and the savory.
Join us on this journey as we deconstruct the very essence of The Sauce, one ingredient at a time.
Condiments: The Unsung Heroes of The Sauce Emulsions: The Creamy, The Dreamy, and The Bitter Spreads: The Sticky, The Sweet, and The SavoryAs we continue our research, we've stumbled upon a few interesting facts:
1. The average human consumes 2.5 pounds of The Sauce per year.
2. The most popular flavor of The Sauce is still, inexplicably, "Sriracha."
3. Our lab has discovered a hidden ingredient that makes The Sauce slightly addictive, but we're not telling.
Deconstructing The Sauce: The Final Frontier