Welcome, dear user, to the depths of the inner workings of the crust, the outer layer of bread that holds it all together.
It's a complex, layered structure, full of intricate details, like the layers of a onion. But, you know, without the tears.
Key Players
- Crust: The outer layer of bread, the one you see, but never really touch.
- Cream: The soft, squishy layer, that makes you wonder if it's still edible.
- Fillings: The stuff in between, the good stuff, like cheese, or herbs, or maybe even ham.
- Crumb: The bits and pieces that fall off, but still somehow stick to your shirt.
Inner Turmoil
But, behind the scenes, there's turmoil. The struggle is real. The fight for the perfect slice.
Is it too crumbly? Not crumbly enough? The eternal question.