Deconstructing The Raw Fish Sashimi: A Guide

Step 1: Catching the Fish

Find a fish. Any fish will do.

Make sure it's raw. If it's cooked, you're not doing it right.

Don't worry if it still has eyes. That's just extra protein.

Step 2: Deconstructing the Fish

Take a knife and cut the fish into tiny pieces.

Make sure they're all roughly the same size. You don't want any one piece to be too happy.

Throw away any pieces with bones. You don't want any fishy surprises in your mouth.

Step 3: Mixing the Fish with Stuff

Get some rice vinegar, sesame oil, and a bit of sugar.

Combine them with the fish pieces in a bowl.

Stir until it's all mixed up.

Now you have Deconstructing the Raw Fish Sashimi! Serve with a side of regret.