Deconstructing the Sauce ⇢ The Secret Ingredient
You know, people often ask me, "What's the secret to a good sushi?" And I'm like, "Dude, it's not just about throwing some rice and fish together." No, no, no. It's about the sauce. The sauce, my friend, is the key.
Let's break it down, folks. The perfect sauce is like the perfect relationship – it's a delicate balance of sweet, sour, salty, and umami. Too much of anything, and you're donezo. But just right, and...