Where the art of burger deconstruction meets the science of burger reconstruction.
Where did the bun come from? Was it a clever marketing ploy or a cry for help?
The bun, the foundation, the canvas for the masterpiece. But what's the deal with the whole "top bun" joke?
The meat, the center, the raison d'être. But is it really beef, or just a clever disguise for processed regret?
Why did the taco get a pass on the deconstruction treatment? Is it because it's just too... flexible?