Flamingo-Cooking-101

Welcome to Flamingo-Cooking-101, where the art of culinary mastery meets the majesty of flamingo majesty

Flamingos are not just birds, they're also expert chefs. Who knew? Learn the secrets of the trade with our expert instructors.

Course topics include:

• Flamingo-Fu: The art of balancing flavors and colors in your dishes
• Beak-ery: The ancient art of chopping, slicing, and dicing with your beak
• Webbed Wokking: The science of cooking while maintaining perfect webbed-foot dexterity

Join us for a course that will leave you feeling... well, not quite as useful in the kitchen as a real flamingo, but at least somewhat competent.

• Flamingo-Fu 101: The fundamentals
• Beak-ery 101: Chopping, slicing, and dicing like a pro
• Webbed Wokking 101: The art of cooking with your webbed feet