Q: What is the secret to making the perfect flamingo-flavored quail?
A: It involves a delicate balance of sass, a pinch of sass, and a dash of sass. Also, you need to wear a fedora.
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Q: Can I feed my quail flamingo food?
A: Only if you're prepared for the existential implications.
Q: How do I properly dispose of a flamingo-flavored quail egg?
A: In a blaze of glory, surrounded by friends, and with a bottle of champagne.