Flipping Tips

1. Use a non-stick pan, or risk losing your pancake to the depths of despair

2. Flap your wrists like a pro, don't just flail

3. Don't overmix, or you'll end up with a pancake that's as tough as shoe leather

4. Use the right amount of syrup, or you'll end up with a sugar coma

Tips for Beginners Advanced Techniques