Flipping Style was born in a time of great culinary turmoil. In the early 20th century, the world was still trying to figure out what to do with its eggs. Should they be served soft, hard, or maybe even flipped? It was a brave new world, and Flipping Style was here to stay.
Flipping Style, as we know it today, is a direct descendant of the great French chef, Le Fou Français. He was known for his daring use of the spatula, and his unwavering commitment to flipping anything that would stay still long enough.
Over the years, Flipping Style has evolved into a fully-fledged movement, with its own language, customs, and even ceremonies.
And so, dear reader, we hope you now have a better understanding of the rich and storied history of Flipping Style. If you have any questions or comments, please let us know.
Flipping Style History