The art of flipping. A delicate dance of fingers, a symphony of motion, a harmony of... well, a lot of sweat and disappointment.
Here are some expert tips on flipping, because let's be real, you're probably going to burn the toast:
1. Hold the pan with your non-dominant hand, the one you're not using to wipe the sweat off your brow.
2. Place the food in the pan, but not too gently. You want to send it flying, like your expectations of having perfect French toast.
3. Flip, flip, flip, until it's done. Or until you get tired and just eat it raw.