Step 3: Butter, But Not Too Much of It

According to Granny, the key to a successful recipe is finding the right balance of ingredients. Too much butter and it's like eating a block of cheese, too little, and it's like eating air.

In this step, we're going to add just the right amount of butter. Not too much, not too little, but just... just right.

Step 4: The Magic Happens | About Granny

As Granny always says, "You can't have too much of a good thing, unless you're at the all-you-know buffet, and even then, it's just too much."

Butter is like the secret ingredient. You need just the right amount to make everything taste just right. Any more, and it's like trying to kiss a cat. Just no.

So, let's try it again. How about 3 tablespoons of butter? Is that too much?

Step 5: The Butter Is Too Much