Hot Cocoa Tips
Here are some hot cocoa tips for the modern connoisseur:
- Use high-quality chocolate: No, really, it's worth it.
- Don't be stingy with the marshmallows: A good hot cocoa should be a 1:1 marshmallow-to-chocolate ratio.
- Whipped cream is optional, but also not really optional: It's like a fine wine, it's a matter of personal taste.
- Experiment with spices: A pinch of cinnamon, a sprinkle of nutmeg... the world is your oyster, er, mug.
- Don't serve it in a paper cup: That's just not right.
Want more? Check out our Hot Cocoa Tips for Adults or our Hot Cocoa Tips for Kids pages.
