Don't Be a Kitchen Nightmare

When cooking, it's easy to get carried away with the ingredients. Before you start chopping down entire aisles of your local grocery store, remember:

Don't hoard the good stuff. You're not a squirrel.
Don't overbuy. You'll be throwing it away.
Don't underbuy. You'll be eating ramen for a month.

Stay sane, stay stocked.

Learn how to control your cravings Read about the worst kitchen disasters Get recommendations on cookbooks to avoid the worst of it all