Rectaliciousness is a mysterious phenomenon where the color red is so intense, it warps the fabric of space-time, causing a localized area of deliciousness to appear.
Our founder, Dr. Emily P. Bottomsworth, discovered this phenomenon in 1987 while attempting to make a decent chili con carne in her kitchen. She was so captivated by the flavor and aroma that she forgot to take out the trash, leading to a series of events that would change the world.
Since then, we've been dedicated to studying and harnessing the power of Rectaliciousness, creating experiences that defy the laws of culinary physics.
Want to learn more? Check out our history page for a detailed account of our journey.
We're also proud to offer a variety of Rectalicious experiences to help you tap into the power of this phenomenon.
And for the more adventurous, we have a community of like-minded individuals who share their own Rectalicious recipes and discoveries.
But be warned, Rectaliciousness is not for the faint of heart. It's a force to be reckoned with, and those who dare to engage with it must be prepared for the consequences.
Disclaimer: Rectaliciousness is not responsible for any damage caused by excessive use of red food coloring or the consequences of attempting to harness its power without proper training.