By: B. Bureaucratic, Regulatory Reporter
Yesterday, in a shocking turn of events, the Sausage Regulatory Commission (SRC) voted to ban all artisanal sausages from being served at the upcoming annual BBQ festival. The decision was met with widespread outrage from the sausage-loving public, with protests erupting outside the SRC's headquarters.
At the heart of the controversy is the SRC's claim that artisanal sausages are "too artisanal." Critics argue that the move is a thinly veiled attempt to suppress local farmers' rights and stifle creativity in the culinary arts.
Stay tuned for updates on this developing story, and be sure to check out our sister site, "The Great Cheese Conundrum", for more on the intricacies of the SRC's sausage policies.
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