In the scorching desert town of Azul, a culinary war raged on. The locals, famous for their tacotastic creations, were at odds with the newcomers, a group of self-proclaimed "gourmet" foodies from the city.
As the sun set over the dusty horizon, the people of Azul gathered to defend their beloved Taco Tuesday traditions. The air was thick with the smell of sizzling meat and the sound of angry chatter.