Slowest Stew of the Sea
Welcome to the Slowest Stew of the Sea, where the only thing slower than the soup is the chef's reflexes.
View Recipe
Why it's slow:
- Our chef has arthritis.
- We use a manual stirring spoon from the 1800s.
- The fire's on a timer, but the timer's broken.
- We're still using a manual can opener.
Read Reviews