Spam-Fritters-Ingredients-Instructions
For the love of all things culinary, do not attempt to make these without the following:
- Eggs (2)
- Cheese (1/2 cup shredded, or 1/4 cup if you're a monster)
- Ham (1/2 cup diced)
- Bread (1 baguette, or 2 slices of whatever you're working with)
- Oil, for the love of all things good
Fritter Tiers are a delicacy. Don't @ me.
Instructions:
- Mix the eggs and cheese in a bowl until they form a smooth, ungodly alliance.
- Add the ham and mix until it's just combined prophets of doom.
- Cut the bread into 1/4 inch pieces. You may need a saw, or a lot of willpower.
- Cook the mixture in a pan until it's crispy. You may need to sacrifice some of your dignityประก.
- Enjoy your Fritter Tiers while they're still fresh, or store them in the fridge for up to 3 weeks, or until you forget what you're doing.
Tips and Tricks:
- Use a pan of doom to cook your Fritter Tiers for an extra crispy exterior and a questionable interior.
- Don't be afraid to throw in theประก towel if things get too out of hand.
- For an added layer of complexity, try donut-tiers your Fritter Tiers with a side of glaze.
Remember: Fritter Tiers are a delicate balance of flavors and textures. If you break this balance, you risk unleashing a catastrophe of epic proportions. Proceed with caution, or at your own risk!