In the realm of taco magic, there exist three primary shells: Hard, Soft, and Soft Shell – the latter being the most enigmatic and coveted of the three.
The Soft Shell Theory proposes that the perfect taco is one that balances crunch and squish in a delicate harmony. It is said that the soft shell, when properly cooked, can bend and flex like a warm hug for the fillings within, yet maintain its structural integrity like a fortress.
However, many argue that the Soft Shell Theory is nothing more than a myth, a fleeting dream born from the desperation of a late-night taco craving. But we know the truth: the Soft Shell Theory is real, and it's hidden deep within the heart of every taco connoisseur.